For 4 people
Step 1 of 5
4 tablespoons extra virgin olive oil3 garlic1 hot chili pepper
In a sauté pan, heat 4 tablespoons olive oil with the minced garlic and chopped chili. The garlic should brown very slightly without burning to avoid bitterness.
Step 1 of 5
In a sauté pan, heat 4 tablespoons olive oil with the minced garlic and chopped chili. The garlic should brown very slightly without burning to avoid bitterness.