For 4 people
Step 1 of 5
2 eggplant1 pinch fleur de sel
Cut 2 eggplants into 2 cm cubes. Sprinkle them with fleur de sel in a colander to drain for 15 minutes, then pat them dry carefully.
Step 1 of 5
Cut 2 eggplants into 2 cm cubes. Sprinkle them with fleur de sel in a colander to drain for 15 minutes, then pat them dry carefully.