For 4 people
Step 1 of 5
50 g black olive3 tablespoons extra virgin olive oil800 g chicken leg
In a casserole with olive oil, brown 800 g chicken pieces over high heat. The skin should be golden and crispy. Remove and set aside.
Step 1 of 5
In a casserole with olive oil, brown 800 g chicken pieces over high heat. The skin should be golden and crispy. Remove and set aside.