For 4 people
Step 1 of 10Portuguese Chorizo Bread
13 g fresh baker's yeast215 ml mineral water
In a bowl, dissolve the fresh baker's yeast in lukewarm mineral water. Let it sit until small bubbles appear on the surface.
Step 1 of 10Portuguese Chorizo Bread
In a bowl, dissolve the fresh baker's yeast in lukewarm mineral water. Let it sit until small bubbles appear on the surface.