For 4 people
Step 1 of 4
50 g unsalted butter2 tablespoons sunflower oil1 cinnamon stick3 cardamom2 clove2 onion3 garlic50 g roasted salted cashews
In a sauté pan, heat 20g of butter with 2 tablespoons oil. Toss in 1 cinnamon, cardamom, and cloves. When the spices sizzle, add the sliced onions, pressed garlic, and cashews. Sauté until the onion is translucent.