For 4 people
Step 1 of 4
250 ml whole milk100 ml sunflower oil1 teaspoon gray sea salt500 g tapioca or Japanese pearls
In a saucepan, bring the whole milk, sunflower oil, and sea salt to a boil. In a large mixing bowl, mix 500 g tapioca and sweet manioc starch. As soon as the liquid mixture rises, pour it all at once over the starches. Mix vigorously: the dough should become sticky and compact.