For 4 people
Step 1 of 10Spicy Thai Pork Stir-Fry
500 g pork belly150 g green bean3 thai chili4 kaffir lime leaves50 g krachai
Slice 500 g pork belly into 3 mm thick strips. Cut the green beans into 3 cm sticks. Finely slice 3 chilies and kaffir lime leaves after removing the central vein. Peel and cut 50 g krachai into thin julienne.