For 4 people
Step 1 of 8Portuguese Cabbage Rice
3 spring onion1 onion2 garlic2 garlic3 tablespoons extra virgin olive oil3 tablespoons peanut oil
Chop 3 onion and garlic. In a sauté pan, heat 3 tablespoons olive oil and sweat everything until the onion is translucent and tender, without any browning.