For 4 people
Step 1 of 3
400 g carrot500 g potato2 red onion
Peel 400 g carrots, parsnips, and potatoes. Cut them into large 3 cm cubes to ensure even cooking. Cut the red onions into thick wedges.
Step 1 of 3
Peel 400 g carrots, parsnips, and potatoes. Cut them into large 3 cm cubes to ensure even cooking. Cut the red onions into thick wedges.