For 4 people
Step 1 of 4
500 g korean radish
Peel 500 g Korean radish. Cut it into finger-sized sticks or 5mm thick rounds. The cut must be clean to preserve the crunch.
Step 1 of 4
Peel 500 g Korean radish. Cut it into finger-sized sticks or 5mm thick rounds. The cut must be clean to preserve the crunch.