For 4 people
Step 1 of 5
100 ml cream75 g unsalted butter100 g white sugar40 g icing sugar1½ egg
Cream the softened butter with the white sugar until the mixture is pale and fluffy. Incorporate 1½ eggs one by one, whisking vigorously.
Step 1 of 5
Cream the softened butter with the white sugar until the mixture is pale and fluffy. Incorporate 1½ eggs one by one, whisking vigorously.