For 4 people
Step 1 of 4
2 egg100 g white sugar¾ pinch fleur de sel
In a bowl, vigorously whisk 2 eggs with the white sugar and a pinch of fleur de sel. The mixture should double in size, turn pale, and form a ribbon when the whisk is lifted.
Step 1 of 4
In a bowl, vigorously whisk 2 eggs with the white sugar and a pinch of fleur de sel. The mixture should double in size, turn pale, and form a ribbon when the whisk is lifted.