For 4 people
Step 1 of 5
27 g unsalted butter100 g white sugar80 g icing sugar1¼ egg
In a mixing bowl, cream the softened butter with the white sugar until smooth. Add 1¼ egg yolks one by one, whisking well to emulsify the mixture.
Step 1 of 5
In a mixing bowl, cream the softened butter with the white sugar until smooth. Add 1¼ egg yolks one by one, whisking well to emulsify the mixture.