For 4 people
Step 1 of 5
125 g butter125 g sugar125 ml dark syrup100 ml heavy whipping cream 35% fat
Put 125 g butter, sugar and dark syrup in a saucepan. Warm over low heat, stirring until the butter has melted; the mixture should give off little heat and must not boil. Leave it to cool until just warm, then stir in 100 ml cream.