For 4 people
Step 1 of 4
200 g durum wheat semolina
In a dry skillet, pour 200 g semolina. Heat over medium heat, stirring constantly with a wooden spatula. The semolina should turn golden and release a toasted hazelnut aroma.
Step 1 of 4
In a dry skillet, pour 200 g semolina. Heat over medium heat, stirring constantly with a wooden spatula. The semolina should turn golden and release a toasted hazelnut aroma.