For 4 people
Step 1 of 8Vietnamese Grilled Pork Sausages
600 g ground pork4 garlic3 garlic2 tablespoons white sugar3 tablespoons fish sauce2 tablespoons soy sauce1 tablespoon oyster sauce1 teaspoon black pepper ground1 pinch black pepper ground1 tablespoon sesame oil1 teaspoon sesame oil2 tablespoons peanut oil2 tablespoons nem nướng seasoning mix1 teaspoon baking powder1 teaspoon ginger powder
Finely chop 600 g pork fat with a knife. In a large mixing bowl, combine the ground pork, fat, pressed garlic, sugar, fish sauce, pepper, sesame oil, cornstarch, and Nem nướng powder.