For 4 people
Step 1 of 5
2 eggplant
Cut 2 eggplants in half lengthwise. With the tip of a knife, score the flesh deeply in a diamond pattern without piercing the skin. This allows the heat to penetrate evenly.
Step 1 of 5
Cut 2 eggplants in half lengthwise. With the tip of a knife, score the flesh deeply in a diamond pattern without piercing the skin. This allows the heat to penetrate evenly.