For 4 people
Step 1 of 4
4 eggplant
Cut 4 eggplants in half lengthwise. Score the flesh with the tip of a knife making deep incisions in a diamond pattern, but be careful not to pierce the skin.
Step 1 of 4
Cut 4 eggplants in half lengthwise. Score the flesh with the tip of a knife making deep incisions in a diamond pattern, but be careful not to pierce the skin.