For 4 people
Step 1 of 4
3 shallot2 garlic1 thai chili3 tablespoons peanut oil100 g shrimp1 teaspoon shrimp paste
Finely chop 3 shallots, garlic, and chili. In a wok or large skillet, heat 3 tablespoons peanut oil until shimmering. Add 100 g shrimp paste and aromatics. It should sizzle and smell strong, a sign that the flavors are being released.