For 4 people
Step 1 of 5
2 tablespoons sticky rice
In a dry pan over medium heat, add 2 tablespoons sticky rice. Stir constantly until grains are deep golden brown and smell like toasted popcorn. Coarsely grind in a mortar to a gritty powder.
Step 1 of 5
In a dry pan over medium heat, add 2 tablespoons sticky rice. Stir constantly until grains are deep golden brown and smell like toasted popcorn. Coarsely grind in a mortar to a gritty powder.