For 4 people
Step 1 of 3
250 g salted pollock roe
Score the thin membrane of 250 g pollock roe sacs lengthwise. Using the back of a blade, gently scrape the inside to collect the eggs without crushing them. The texture must remain distinctly grainy.
Step 1 of 3
Score the thin membrane of 250 g pollock roe sacs lengthwise. Using the back of a blade, gently scrape the inside to collect the eggs without crushing them. The texture must remain distinctly grainy.