For 4 people
Step 1 of 4
4 tablespoons ghee800 g lamb shoulder
Heat 4 tablespoons ghee in a heavy-bottomed pot. Brown the pieces of lamb shoulder and shank on all sides until a deep brown crust forms.
Step 1 of 4
Heat 4 tablespoons ghee in a heavy-bottomed pot. Brown the pieces of lamb shoulder and shank on all sides until a deep brown crust forms.