For 4 people
Step 1 of 4
2 tablespoons ghee250 g paneer
Heat a tablespoon of ghee in a sauté pan. Sear 250 g paneer cubes on each side until they are golden brown and have a light crust. Set aside.
Step 1 of 4
Heat a tablespoon of ghee in a sauté pan. Sear 250 g paneer cubes on each side until they are golden brown and have a light crust. Set aside.