For 4 people
Step 1 of 4
40 g peanut2 tablespoons peanut oil800 g chicken leg
In a sauté pan, heat 40 g peanut oil. Brown 800 g chicken pieces on all sides until the skin is well-colored. Set the meat aside.
Step 1 of 4
In a sauté pan, heat 40 g peanut oil. Brown 800 g chicken pieces on all sides until the skin is well-colored. Set the meat aside.