For 4 people
Step 1 of 4
1 shortcrust pastry
Preheat oven to 200°C. Line a tart tin with 1 shortcrust pastry, prick the bottom with a fork. Blind bake for 10 minutes until the edges are firm.
Step 1 of 4
Preheat oven to 200°C. Line a tart tin with 1 shortcrust pastry, prick the bottom with a fork. Blind bake for 10 minutes until the edges are firm.