For 4 people
Step 1 of 5
1 tablespoon sesame oil200 g shiitake mushroom200 g button mushroom
In a pan with smoking sesame oil, sear the sliced shiitake and button mushrooms. They should brown and release their water until golden.
Step 1 of 5
In a pan with smoking sesame oil, sear the sliced shiitake and button mushrooms. They should brown and release their water until golden.