For 4 people
Step 1 of 8Mushroom Quesadillas
500 g button mushroom1 onion1 red onion1 jalapeño Pepper1 teaspoon hot pepper en poudre1 pinch black pepper ground1 hot chili pepper2 garlic1 tablespoon epazote
Cut 500 g button mushrooms into regular 3mm slices. Finely mince 1 onion, seed and chop 1 jalapeño pepper, then mince 2 garlic after removing the germ. Chop 1 tablespoon epazote. Uniform cutting ensures even cooking.