For 4 people
Step 1 of 5
400 g wheat flour100 g type 00 flour15 g fresh baker's yeast250 ml mineral water10 g gray sea salt30 ml extra virgin olive oil
Mix the flours (wheat and type 00), 15 g yeast diluted in warm water, and 10 g salt. Knead until the dough is smooth, elastic, and no longer sticks to your fingers. Incorporate 30 ml olive oil at the end of kneading.