For 4 people
Step 1 of 4
200 g button mushroom½ flat-leaf parsley
Dry clean the mushrooms. Slice 200 g button mushrooms and porcini into even 3mm slices. Roughly chop ½ flat-leaf parsley with a knife.
Step 1 of 4
Dry clean the mushrooms. Slice 200 g button mushrooms and porcini into even 3mm slices. Roughly chop ½ flat-leaf parsley with a knife.