For 4 people
Step 1 of 4
50 g rice starch800 ml whole milk
In a bowl, mix 50 g rice starch with 100 ml of cold milk. Whisk vigorously until no lumps remain and the mixture is perfectly smooth.
Step 1 of 4
In a bowl, mix 50 g rice starch with 100 ml of cold milk. Whisk vigorously until no lumps remain and the mixture is perfectly smooth.