For 4 people
Step 1 of 4
200 g fresh mugwort250 ml mineral water
Blanch the fresh mugwort in salted boiling water until softened. Refresh immediately in ice water to fix the chlorophyll, then squeeze firmly to extract all water. Chop very finely.
Step 1 of 4
Blanch the fresh mugwort in salted boiling water until softened. Refresh immediately in ice water to fix the chlorophyll, then squeeze firmly to extract all water. Chop very finely.