For 4 people
Step 1 of 4
500 g korean radish
Peel 500 g Korean radish. Slice it into 2mm thick rounds, then stack them to cut into regular matchsticks. The sticks should be thin but still have some body.
Step 1 of 4
Peel 500 g Korean radish. Slice it into 2mm thick rounds, then stack them to cut into regular matchsticks. The sticks should be thin but still have some body.