For 4 people
Step 1 of 5
3 tablespoons extra virgin olive oil800 g lamb shoulder1 cinnamon stick
Heat olive oil in a heavy pan. Brown 800 g lamb cubes on all sides until a brown crust forms and the juices stick to the bottom.
Step 1 of 5
Heat olive oil in a heavy pan. Brown 800 g lamb cubes on all sides until a brown crust forms and the juices stick to the bottom.