For 4 people
Step 1 of 4
70 g agave syrup25 ml peanut oil½ teaspoon lye water½ tablespoon mineral water100 g wheat flour
Mix the golden syrup, peanut oil, and lye water. Gradually incorporate 100 g wheat flour. Work the dough until it is supple and no longer sticks to your fingers. Wrap and let rest for 2 hours at room temperature.