For 4 people
Step 1 of 4
200 g mizuna
Wash 200 g mizuna in ice-cold water to firm up the stems. Spin dry thoroughly. Cut the leaves into 5cm lengths so they are easy to grab with chopsticks.
Step 1 of 4
Wash 200 g mizuna in ice-cold water to firm up the stems. Spin dry thoroughly. Cut the leaves into 5cm lengths so they are easy to grab with chopsticks.