For 4 people
Step 1 of 5
400 g smoked cured pork belly
Slice 400 g pork belly into 5mm strips. In a very hot skillet, brown the pieces quickly without adding fat. The meat should be crispy on the surface and the fat should become translucent.
Step 1 of 5
Slice 400 g pork belly into 5mm strips. In a very hot skillet, brown the pieces quickly without adding fat. The meat should be crispy on the surface and the fat should become translucent.