For 4 people
Step 1 of 4
200 g yogurt Indian1 teaspoon turmeric powder1 teaspoon ginger powder20 g fresh ginger1 mint fresh600 g chicken cutlet
In a mixing bowl, combine the Indian yogurt with turmeric, ginger powder, and half of the mint. Coat 600 g chicken cubes well and let rest so the meat absorbs the flavors.