For 4 people
Step 1 of 4
3 tablespoons extra virgin olive oil1 onion2 garlic4 round tomato1 tablespoon sweet paprika1 tablespoon cumin ground1 pinch gray sea salt
Heat olive oil in a tagine or skillet. Sweat the chopped onion and pressed garlic without browning. Add diced tomatoes, paprika, half the cumin, and salt. Simmer over medium heat until the sauce coats the back of a spoon.