For 4 people
Step 1 of 5
40 g dried currants40 g raisin40 g sultanas20 g candied fruit30 g beef suet30 g brown sugar30 g sugar30 ml brandy or Cognac5 ml lemon juice1 g cinnamon powder1 g nutmeg
Combine 40 g currants, raisins, sultanas, candied peel, grated apple, suet, brown sugar, brandy, lemon juice and zest, cinnamon and nutmeg. Stir, cover and refrigerate for at least 12 hours, ideally 24.