For 4 people
Step 1 of 4
200 g carrot200 g zucchini1 yellow onion
Coarsely grate 200 g carrots and zucchinis. Finely slice 1 onion. Squeeze the zucchinis between your hands to extract as much water as possible, otherwise the pastry will be soggy.
Step 1 of 4
Coarsely grate 200 g carrots and zucchinis. Finely slice 1 onion. Squeeze the zucchinis between your hands to extract as much water as possible, otherwise the pastry will be soggy.