For 4 people
Step 1 of 3
600 g round tomato1 red onion
Cut 600 g round tomatoes into equal-sized wedges. Thinly slice the red onion into translucent strips to prevent it from overpowering the dish.
Step 1 of 3
Cut 600 g round tomatoes into equal-sized wedges. Thinly slice the red onion into translucent strips to prevent it from overpowering the dish.