For 4 people
Step 1 of 4
800 g sweet potato1 teaspoon sweet paprika
Peel 800 g sweet potatoes. Cut them into regular sticks of 1 cm section. Regularity is needed for uniform cooking: if it's too thin, it burns; too thick, it stays soft.
Step 1 of 4
Peel 800 g sweet potatoes. Cut them into regular sticks of 1 cm section. Regularity is needed for uniform cooking: if it's too thin, it burns; too thick, it stays soft.