For 4 people
Step 1 of 4
2 eggplant
Cut 2 eggplants in half lengthwise. Score the flesh with a knife without piercing the skin. Salt and let drain for 15 minutes to remove bitterness.
Step 1 of 4
Cut 2 eggplants in half lengthwise. Score the flesh with a knife without piercing the skin. Salt and let drain for 15 minutes to remove bitterness.