For 4 people
Step 1 of 8Maghrebi Style Candied Carrots
800 g carrot2 garlic3 garlic
Peel 800 g carrots and cut them into whistles (slanted slices) about 1 cm thick for even cooking. Finely chop 2 garlic.
Step 1 of 8Maghrebi Style Candied Carrots
Peel 800 g carrots and cut them into whistles (slanted slices) about 1 cm thick for even cooking. Finely chop 2 garlic.