For 4 people
Step 1 of 4
250 g green lentil
Rinse the green lentils in clear water. Place them in a pot of cold, unsalted water. Bring to a boil and cook until the grain mashes easily under finger pressure, but without turning into mush.
Step 1 of 4
Rinse the green lentils in clear water. Place them in a pot of cold, unsalted water. Bring to a boil and cook until the grain mashes easily under finger pressure, but without turning into mush.