For 4 people
Step 1 of 9Cumin and Lemon Lamb Kebabs
800 g lamb shoulder
Cut 800 g lamb shoulder into regular 3 cm cubes. Keep the fat pieces, they are essential for keeping the meat juicy during high-heat cooking.
Step 1 of 9Cumin and Lemon Lamb Kebabs
Cut 800 g lamb shoulder into regular 3 cm cubes. Keep the fat pieces, they are essential for keeping the meat juicy during high-heat cooking.