For 4 people
Step 1 of 3
100 g flat-leaf parsley50 g mint fresh
Wash 100 g flat-leaf parsley and mint in clear water. Dry them perfectly in a dry cloth; wet herbs oxidize and turn black when they come into contact with a knife.
Step 1 of 3
Wash 100 g flat-leaf parsley and mint in clear water. Dry them perfectly in a dry cloth; wet herbs oxidize and turn black when they come into contact with a knife.