For 4 people
Step 1 of 5
1 chicken carcass1.5 L mineral water
In a large pot, submerge 1 chicken carcass in mineral water with a pinch of salt. Bring to a boil, then lower the heat to simmer. Skim regularly to keep the broth clear.
Step 1 of 5
In a large pot, submerge 1 chicken carcass in mineral water with a pinch of salt. Bring to a boil, then lower the heat to simmer. Skim regularly to keep the broth clear.