For 4 people
Step 1 of 4
Peel the chayotes (use gloves if necessary as the sap is sticky). Cut in half, remove the central pit, and dice the flesh into regular 1 cm cubes.
Step 1 of 4
Peel the chayotes (use gloves if necessary as the sap is sticky). Cut in half, remove the central pit, and dice the flesh into regular 1 cm cubes.