For 4 people
Step 1 of 9Pescado a la Plancha
4 garlic40 g achiote paste2 tablespoons lime juice50 ml extra virgin olive oil3 tablespoons extra virgin olive oil1 hot chili pepper1 pinch gray sea salt
Crush 4 garlic in a mortar until it forms a paste. Mix with 40 g achiote paste, lime juice, olive oil, chili powder, and sea salt. The marinade should be thick and deep red.